Yal Yal Rd Pinot Noir (2016)
750mL / Mornington Peninsula, VIC / Australia
The grapes were destemmed but not crushed and then underwent pre-fermentation cold maceration over the first week.
Wild fermentation took place in stainless steel tanks which were gently plunged twice a day.
The grapes were pressed at dryness, settled and racked to all French barriques, 25% of which were new.
After undergoing natural malolactic fermentation, the Pinot was matured in barrique for twelve months before finishing and bottling.