A beautiful pale salmon pink with a light golden hue.
Tangerine, pear and flowers on the nose.
Frothy and fine in the mouth, with subtle red berry flavors enlivened by bright acids. Focused, fairly dry and delicate. Finishes youthfully firm and very persistent
This Champagne’s delicate touch will make it work well with simple seafood dishes or even sashimi.
Billecart-Salmon is a medium-sized champagne house in Mareuil-sur-Ay, France. Founded in 1818 with the marriage of Nicolas François Billecart and Elisabeth Salmon, it is one of the few to remain family owned.