Recognised as the specialist of Côte Chalonnaise wines and Crémants de Bourgogne.

The palate is powerful, with notes of white fruit such as pears and white peaches. The fine, elegant bubbles support a long slightly acidic finish.

The world famous Bellini cocktail created by Giuseppe Cipriani founder of Harry's Bar in Venice.

Finally the family have agreed to bottle their original recipe and share with the world.

A refreshing, bubbly cocktail that suits any occasion.

The award winning Azahara Chardonnay Pinot Noir sparkling is a 75/25 blend that shows distinct flavours and aromas of roasted almond and stonefruit that give way to a long and satisfying finish with a fine bead.

Dunes & Greene Pinot Chardonnay Sparkling has a lifted delicate nose with strawberries and cream from the Pinot Noir fruit and fresh lemon zest from the Chardonnay. The palate is fruit driven and fresh.

Klein Constantia is custodian to some of the most historic vineyards in South Africa and, indeed, the world.

Made from 100% Chardonnay - fresh and lively with a flinty nose and elegant lemon and pear flavours.

The palate is rich with a delicate mousse and fine bubbles, rounded off with a long zesty finish.

Perle de Vigne is the perfect illustration of our firm’s know-how. Here Pinot Noir and Chardonnay show their very best. Pale yellow color with green tints. A complex nose with aromas of peach and then nuances of flower. Lively, fresh attack with a good harmony between red fruits and citrus. The finish is lovely and well-balanced.

Perle de Vigne is the perfect illustration of our firm’s know-how. Here Pinot Noir and Chardonnay show their very best. Pale yellow color with green tints. A complex nose with aromas of peach and then nuances of flower. Lively, fresh attack with a good harmony between red fruits and citrus. The finish is lovely and well-balanced.

100% Marsanne - fine, appetizing bubbles with notes of hazelnuts, honeysuckle and acacia honey.

Long saline finish.

Paul Louis Blanc de Blancs is made from 100% Chardonnay - fine beading and detailed palate flavours.