Dolin Vermouths are notably lighter, drier and less pungent than their larger commercial counterparts. The particular mixture of plants found near Chambéry give a fresh, restrained and elegant nose, with a subtle, complex bittersweet palate. Even the Blanc and Rouge retain great balance, with the sugar never cloying, and just enough bitterness to whet the appetite. Each can be enjoyed as aperitif on ice, with a twist of citrus, or in a broad array of traditional cocktails.

 Dolin Rouge Vermouth is a mainstay in the professional bartending world. The difference betwen this product and it's mass produced counterparts lies in the balance of botanicals and the depth of flavour that Dolin produces. Subtle bittersweet characters have been crafted to give a balance and texture rarely seen with such a product. Wonderful on ice with a little soda and slice of citrus. Perfect in the classic cocktail 'The Manhatten'.