Attwoods Old Hog Pinot Noir / 2016 / 750mL
Organic Geelong fruit, 50% whole bunch, wild yeast fermented in 1 and 2 tonne wooden fermenters.
Light extraction, 1 year in French barriques (of which one third new) then bottled and left a further 12 months before release.
This has been a favourite on our shelves for many years - beautifully crafted with layers of pinot beauty!
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