‘Notes of Campari, red liquorice and boysenberry. On the palate – bright, fresh and bursting with juvenile charm’

Made with Cru Beaujolais as an inspiration.  Picked in the red fruit spectrum. Unfined, Minimal filtration.

Vineyard:

Airlie Bank

Soil type:

Sandy loam on clay base

Aspect:

Northerly

Clones:

MV6,777, 115

Yeast:

Indigenous, RC212

Whole Bunch:

20%

Oak:

10% old French hogsheads, 90% tank maturation

Alcohol:

13%