Lovely berry fruits with subtle spice complexity feature on the nose. The palate reveals succulent black cherry and plum fruits, combining seamlessly with subtle truffle nuances, a soft round texture and great length..

The full flavour, smoothness and harmony of this wine make it difficult to enjoy just one glass!

Freycinet Louis is our junior Pinot Noir made from younger vines
utilising similar winemaking techniques as our flagship Freycinet Pinot
Noir, but with an emphasis on producing a more fruit-driven style.
Freycinet Louis Pinot Noir is produced from grapes in our Louis Vineyard
site - planted in 1995 – adjacent to the original 1979 Freycinet
amphitheatre site. Freycinet Louis Pinot Noir is a fine example of Pinot
Noir, receiving several accolades and awards over the years.

Geoff and Susan Bull were early pioneers on Tasmania’s spectacular East
Coast, in establishing Freycinet Vineyards - the first commercial vineyard
and Winery in the region in 1979. Daughter Lindy Bull and her partner
Claudio Radenti joined the family business in 1993. The original 4ha
vineyard has since been expanded to 16 ha.

In the spirit of true vignerons, the wines are “single vineyard” wines, entirely grown,
fermented, matured and bottled on the Estate, with uncompromising
dedication and passion. The site is a warm, sheltered one within the
overall truly cool Tasmanian climate. The vineyards are meticously handtendered to grow moderate yields of fully ripe, healthy fruit.

The rustic winery houses state of the art equipment to ensure wine quality is
optimised. Winemakers Claudio and Lindy strive to showcase the purity
of fruit aroma and flavour in all the wines which are delicious liquid