Come along this Friday, as we crack the tops on some of France's best value wines. 

You don't put e10 in a Porsche, so why put low quality tonic in a G&T? The folks at Fever Tree are creating some of the world's best mixers and we're keen to pour them.

You don't put e10 in a Porsche, so why put low quality tonic in a G&T? The folks at Fever Tree are creating some of the world's best mixers and we're keen to pour them.

Can't decide between red or white? Why not try both tonight, as we'll be pouring Cannonball's Chardonnay and Cabernet Sauvignon!

Science-teacher-turned-winemaker Stuart Olsen will be pouring in the house, pouring some of his reds to help curb the cold.

Another session of fabulous beers all the way from Bondi!

Our first in a series of learning about grape boozing - taste the difference between old and new world wines!

Join us on a trip to Italy tonight as we try a superb red from one of Tuscany's oldest wineries. If you're looking for a great value wine, this sangiovese based red is one you need to try!

If you haven't tasted Stuart's wines or met Stuart, you haven't lived!

Fabulous beers all the way from Bondi!

Backed by 100 years of history and a rockstar oenologist, Cellier des Princes is putting out some pretty killer wines for the money.

We're cracking a couple bottles of French rosé to help beat the heat!

These premix drinks are next level! As the creators of SoHi Spirits say: total class in a glass!

Tomorrow evening, the good folks from Laurent Perrier are cracking open a couple bottles of bubbles in celebration of the holiday season. Come by for a cheeky slurp.

Need to load up on some rosé for Christmas and the New Year? Try a few of our favourites and pick your winner!

Festive season is upon us! We're opening up a couple drops that we reckon are great examples of 'party juice' - stuff that won't break the bank, but go down a treat. 

We're pulling the corks on a top shelf Chablis and a crisp Provence rosé.

Four Pillars just took out the title of "Best Gin in the World" for the third year running. See what all the fuss is about at this Friday's tasting...

A tasting of some of Allegiance Wine Chardonnay & Pinot Noir - fantastic value! And a cheeky top notch prosecco to wrap it up.

Whilst the European holidaying comes to a close, this Friday we are heading back to Italy! We will have on tasting the Derbusco Cives Franciacorta - the perfect drop heading into the summer!

Science-teacher turned winemaker, Stuart Olsen will be pouring two of his latest experiments...

El Nino has been declared, and all bets are off excpect for the fact we're in for a rosé summer. This Friday, we'll be pouring Provence's most famous Rosé, AIX.

Crisp and textural: Charly Nicolle's newest vintages are on pour this Friday.

Amazing wines from an amazing estate - Yangarra Estate is devoted to produce wines from our single-vineyard estate, that reflect an authentic sense of place.  And we have 5 wines on tasting!

The Geppetto Range: This range of classic French varieties is unashamedly designed for youthful drinking and is part of the family’s quest to produce premium but affordable wines from grapes grown in several cool climate regions of Victoria.

Amazing wines from an amazing estate - Yangarra Estate is devoted to produce wines from our single-vineyard estate, that reflect an authentic sense of place. This tasting we are showing a few that we have on our shelves.

Try one of our most popular imports - Manoir du Carra Côteaux Bourguignons - a blend of 60% Gamay and 40% Pinot Noir - perfect!

Our newest batch of Italian imports have arrived!

From a cheeky Tuscan Sangiovese to a Super Tuscan that will knock your socks off, we'll be cracking a few bottles to wet your whistle and celebrate the weekend. 

Stop by the shop from 5-7pm to have a taste!

Do you like medium to full bodied red wine that is silky smooth? You'll love this drop.

Soft elegant texture with dense structure and a lasting finish - this is what valpolicella is about!

Single bottle at case price tonight!  That's 20% discount!

Over the last 35 years, we have created an expression of Martinborough Pinot Noir. Sculpted by Winemaker Tim Bourne and Viticulturist Rowan Hoskins from fruit entirely originating from Martinborough vineyards on the fabled alluvial gravels. They are focused on creating wines with an identifiable structure, complexity and fruit expression that reflect their distinctive sites and their regional Martinborough accent.

60% Gamay Noir (better known as Beaujolais) and 40% Pinot Noir - tasty!

Greystone is 100% certified organic and believes fine wines are temporal, each vintage a fleeting snapshot of a place in time. From their world-famous Vineyard Ferment Pinot Noir to their flagship Chardonnays, the wines capture the heart and soul of North Canterbury in every glass.