In winter, when the sun is in Capricorn, you may sometimes find hoofprints in the vineyard. The old winemakers believe that it is the god Pan in person to visit their vineyards and where the Capricorn the grapes are sweeter passed.

Although this is only a legend, if you follow the hills Capricorn can discover the divine taste of Dolcetto.

Grape variety:

Dolcetto 100%

Plant density:

4,000 vines per hectare

Type of harvest:

manual

Soil:

clay and limestone

Vinification:

spontaneous fermentation on the skins in stainless steel tanks for 10-15 days. Malolactic fermentation takes place in stainless steel tanks.

Ageing:

9 months in stainless steel tanks, with subsequent bottling in August

Ageing potential:

5 years and more

Production:

4,500 bottles

Recommended Serving temperature:

18-20° C

Tasting Notes:

Fresh, intriguing scents of almond and red cherry, pepper and lavender. A great balance of acidity and tannins in the mouth makes it an unmistakeable, highly pleasurable wine.