Two Bays Brewing Co's Pacific Ale delivers vibrant tropical flavours and a crisp, refreshing profile that rivals traditional ales. With its balanced hop bitterness and smooth mouthfeel, this brew caters perfectly to those seeking quality craft beer without gluten.

Displaying a hazy golden hue with a frothy white head that lingers, inviting you in for that first sip. The aroma bursts with notes of pineapple, passionfruit, and subtle citrus zest, evoking the essence of a sunny coastal afternoon and highlighting the brewery's commitment to bold, hop-forward profiles in their gluten-free range.

On the palate, this Pacific Ale unfolds with layers of stone fruit and tropical hops, balanced by a gentle malt backbone that ensures a clean, dry finish without any lingering sweetness. The gluten-free formulation, using innovative grains like millet and buckwheat, maintains a full-bodied flavour that's both approachable for newcomers to craft beer and satisfying for seasoned enthusiasts exploring gluten-free options.