Archibald Cloudy Apple Cider is the latest addition to the Bilpin Cider Co portfolio - a traditional cloudy apple cider.

The product is our tribute to Archibald Bell, the forefather and founder of Bilpin in 1823.

It has been created by using a blend of freshly crushed apples, including Granny Smiths sourced locally from the NSW central tablelands region.

Following a gentle crush, this juice is then fermented for 28 days.

The resulting cloudy apple cider delivers a delightful apple flavour with a crisp finish.

Bilpin recommend gently rolling the bottle prior to opening to ensure the best results.