Slim, silvery garfish in gentle olive oil. Delicate, faintly sweet flesh with a clean, savoury finish. Lovely on toast.

Silky mackerel pâté with gentle smoke and warm spice. Spread thick on toast with a squeeze of lemon.

Plump Galician mussels in a tangy pickled sauce with paprika warmth. Brilliant on toast with a cold beer.

Plump sardines in olive oil with a gentle chilli warmth. Rich, savoury and ready for crusty bread.

Plump Portuguese sardines in a tangy tomato sauce. Rich, savoury and ready to eat straight from the tin.