Slim, silvery garfish in gentle olive oil. Delicate, faintly sweet flesh with a clean, savoury finish. Lovely on toast.

Silky mackerel pâté with gentle smoke and warm spice. Spread thick on toast with a squeeze of lemon.

Tender octopus with gentle smoke, rich olive oil and a soft, savoury finish. Lovely on crusty bread.

Silky tuna belly pâté with a gentle honey sweetness and mustard tang. Lovely spread thick on warm toast.

Plump Galician mussels in a tangy pickled sauce with paprika warmth. Brilliant on toast with a cold beer.

Tiny Galician sardines packed in olive oil. Soft, mild and buttery, with a clean, briny finish. Lovely on toast.

Plump sardines in olive oil with a gentle chilli warmth. Rich, savoury and ready for crusty bread.

Plump Portuguese sardines in a tangy tomato sauce. Rich, savoury and ready to eat straight from the tin.