Sourced from the legendary Ölfus Spring in Iceland, this still water undergoes natural filtration through layers of lava rock, resulting in an ultra-pure composition free from contaminants. The water's high pH level of around 8.4 contributes to its smooth, alkaline character, making it ideal for everyday sipping or pairing with fine meals in a bottle shop selection.

We never thought we'd be writing tasting notes on water!  But we have been blown away by this drop - Icelandic Glacial presents a crisp, velvety mouthfeel with faint hints of natural minerals.

We're serious - this water is delicious!

And it's carbon neutral too (even though it has travelled so far)