To create Grey Goose vodka, Francois Thibault maintains an unrivalled level of craftsmanship using only the very finest ingredients.

It's signature smoothness and distinct character are the result of an extraordinary passion for spirit making and an uparalleled commitment to the highest possible quality.

Each batch of Grey Goose vodka begins with soft winter wheat grown on farms in and around the fertile Picardy region of Northern France. Grey Goose maitre de chai Francois Thibault  instists on using only the highest grade of wheat - the same wheat used in the finest French breads and pastries.

After the wheat grain is fremented and distilled into a high-proof spirit, it travels South to Gensac-La-Pallue in the Cognac Arrondissement (region) of France where it is blended with the remarkably pristine spring water found there.