Indulge in the delightful Baci Milk Bag Chocolate Praline with Hazelnuts.

The chocolate's core is a creamy gianduja, a rich blend of chocolate and hazelnut paste that melts smoothly in the mouth. This is combined with chopped hazelnuts, adding a delightful crunch to the velvety interior.

Each Baci is crowned with a whole, toasted hazelnut, which provides a satisfyingly firm bite. The entire praline is then enrobed in a layer of luscious dark chocolate. This dark chocolate shell offers a slightly bitter contrast to the sweet gianduja filling, creating a perfectly balanced flavour profile.

The experience of eating a Baci is a multi-sensory one. The first taste is the deep, bittersweet flavour of the dark chocolate, followed by the nutty and rich gianduja. The textural interplay between the creamy filling, the crunchy chopped hazelnuts, and the whole hazelnut on top makes each bite a complex and satisfying journey.