Pairing with food is optional, but any stunning South Australian seafood would be perfect.

Mike and Judy of Mike Press Wines fell in love with the Rosé wines of Provence and wanted to make a similar one from their single vineyard high in the Adelaide Hills.

This is not a sweet pink drink, but a serious wine predominantly made from Pinot Noir, resulting in a wine of intense flavour and a long dry finish. The wine has the wonderful “eye of the partridge colour” of true Rosé.

Fresh complex fruit which is shows a lingering and well balance mouth feel, but well balanced with a dry finish.

The wine shows great body and structure.

Seamlessly balanced in boy and structure.

Cherry and strawberry fruit with a savoury, crisp dry finish on the palate.