Tasting Notes:

A gorgeous little bottle that has one some great awards.

Velvety and full with a persistent bead and fresh finish - the perfect aperitif for a fun afternoon with friends or enjoy with a seafood meal.

Medium sweet & light bodied.

Winemaking:

De Bortoli select fruit from vines with generous canopies allowing natural fruit ripening.

The fruit is picked and gently pressed and the juice allowed to settle naturally before being filtered.

The wine is cold fermented to retain fresh fruit characters.

Technical Details:

Alc/Vol: 8.0%
pH: 3.30
TA : 5.75 g/L

Cellaring:

Enjoy now

Awards:

2010 Hobart Wine Show - GOLD
2009 Hobart Wine Show, Class 98 - GOLD
2008 Cairns Wine Show, Class 9.3 - GOLD

2010 Australian Inland Wine Show - SILVER
2009 Hong Kong International Wines & Spirit Competition - SILVER
2009 Effervescents du Monde - SILVER
2009 Effervescents du Monde - SILVER
2009 Cairns Wine show, Class 1.1 - SILVER

2011 Melbourne Wine Show - BRONZE
2010 Liquorland International Wine Competition - BRONZE
2010 Liquorland International Wine Competition - BRONZE

2009 Japan International Wine Challenge - SOA