The Rose gets its distinctive colour from its limited time on skins, which lasts for only a matter of hours in the winery. When the wine maker is happy with the colour, the juice is drained into the tank for fermentation. The juice is inoculated with a yeast strain to enhance the natural fruit characters.

It is pale pink Peony Rose in colour with a complex nose reminiscent of ripe red strawberries and fresh white peaches.

This wine is ready to drink now and is the perfect partner to Sushi and fresh seafood, a bowl of strawberries and ice-cream or even a perfectly aged Brie.