Ori Marani Laora is a Non vintage traditional method sparkling wine produced from a Frenchman from Champagne and his Georgian wife.?

Laora is a pale rose spicy, earthy and fruity.

The color of the wine is coming from a short maceration of Aladasturi.

The palate shows hints of red fruit - almost Provence rose like with some chinese fruit characters and a touch of saline.  A well made fascinating and captivating sparkling.

Winemaking:

The blend changes in ratio from three varieties of grapes (Chinuri, Tsitska Vani Chkhaveri and Aladasturi) every year in order to aim Laora's specific stylistic profile.

70% old French oak barrels / 30% Qvevri 

Wild yeasts, no finning, no filtration

A maximum amount of 15% reserve wine can be used to the final blend. 

15 months on lees minimum | Extra Brut 4g/L

Technical Details:

Terroirs: Lamiskana (Kartli), Rupoti (Imereti) Vartsikhe (Imereti) | Organic viticulture
Alcohol : 12,4 %
Ph : 3,2
TA : 5,1 g/l
VA : 0,80 g/l
SO2 total : 25 mg/l 
SO2 free : 10 mg/l