Lifted fresh strawberry and cranberry aromas, with hints of rose petal and creamy biscuit notes. Crunchy fresh raspberries and stonefruits are delicately balanced with a creamy supple mouthfeel from the bottle fermentation. The low dosage carries the crisp clean finish.

The fruit was whole bunch-pressed and fermented in old French oak.

There was no malo and the wine takes its colour from the addition of a little table Pinot Noir (à-la the majority of rosé Champagne).

The fruit was harvested a touch earlier than usual, the dosage decreased and less table wine added (now just 6%) from previous vintages.

Dosed with a low 8g/l, it's a charismatic sparkling wine overflowing with juicy, crunchy red fruits and its fine balance and savoury finish makes it difficult to stop drinking.

Another outstanding example of Australian bubbles.