The Clover Hill Tasmanian Cuvée NV is made from grapes sourced from Clover Hill’s vineyards in Tasmania, an assemblage of three main vintages to deliver freshness and ageing complexity in the same glass. It has undergone partial malolactic fermentation to soften the crisp natural acidity.

Clover Hill Tasmanian Cuvée is crafted according to traditional methods. Fermented in its bottle, this wine is aged on yeast lees for at least two years, ensuring the vivacity and intensity that is the hallmark of Clover Hill.

Tasting Notes:

53% Chardonnay
42% Pinot Noir
5% Pinot Meunier

Along with a bright green hue, Clover Hill Tasmanian Cuvée has a delicate and soft mousse.

On the nose, attractive notes of bright citrus, fresh apples, brioche and cream.

On the palate, the wine offers crisp apple pie and lime characters. It has a great drive and length with a balanced dosage.

Technical Details:

Acid: 8.6 g/L
pH: 3.28
Alc: 12.5%
Sugar: 7.5 g/L

Awards:

Gold 2019 The Champagne & Sparkling Wine World Championships
Gold 2017 Royal Sydney Wine Show
92 points 2020 Halliday Wine Companion
90 points and Runner up ‘Best Sparkling of the Year under $50’  2017 Australian Sparkling Report
90 points 2018 Halliday Wine Companion
90 points 2017 Huon Hooke Review
90 points Mar-17 Wine Business Magazine (Mike Bennie & Tyson Stelzer)
5 Stars 2017 James Halliday Wine Companion
5 Stars 2017 Winestate Magazine
5 Stars 2016 Halliday Wine Companion