GRAPE VARIETY:

Verdejo.

VINEYARD AGE:

20 – 50 years.

WINE-MAKING:

Mechanical night harvest (to preserve freshness of the grape).

Exclusively juice from the first press in pneumatic press.

Cold skin contact maceration for 8 hours.

Partial alcoholic Fermentation controlled at 3ºC in stainless steel vats, until it gets the 5.5º of alcohol.

Settling of the must and cold stabilization before bottling.

TASTING NOTES:

Lovely straw yellow colour with a steely green tint. Clear aromas which combine a variety of flavours such as green apples, very typical of Verdejo variety.

Very well structured with perfectly balanced acidity which gives the wine great freshness.

Natural CO2 from the partial fermentation.

FOOD PAIRINGS:

It is recommended to consume it very cold, for any kind of occasion, such as appetizers but it is, without any doubt best recommended with desserts (cream, fruits cakes).

Serve very cold