Clarence House Vivace is produced from 100% Chardonnay aged on lees for 3 years.

Tasting Notes:

Bright, green-tinged silver.

High-pitched, intensely minerally aromas of white flowers, lime zest and white pepper convey striking clarity and vivacity.

Expansive citrus and pear on the palate, but with excellent focus and lift thanks to spice, mineral and tangy peppery notes.

The flavours build and deepen into the finish, which is wonderfully fresh and long.