The Lock & Key Chardonnay Pinot Noir is a blend of the classic Champagne varieties, made from Hilltops Chardonnay and Tumbarumba Pinot Noir. The fruit was harvested in the cool of night at optimum ripeness to preserve its natural freshness. Only the free-run juice was used and was cold fermented to retain the aromatics and primary fruit flavours. The wine underwent a secondary fermentation to provide a fine bead and was on lees for 8 months.

The nose has complex aromas of bright lemon, green apple and stonefruit. With a palate defined from citrus and stone fruit flavours prevail and the wine shows a creamy texture and fine natural acid.