The blending of vintages allows fresh citrus characters to meld with the more complex toasted yeast characters of some older wines. The palate is long, clean and crisp with a satisfying dry finish. The aroma of citrus fruits and sherbet is balanced by some subtle complex aged yeast characters.

The blending of vintages allows fresh citrus characters to meld with the more complex toasted yeast characters of some older wines. The palate is long, clean and crisp with a satisfying dry finish. The aroma of citrus fruits and sherbet is balanced by some subtle complex aged yeast characters.

A wine for all occasions, that is sophisticated yet approachable. Perfect for sipping by itself or accompanying a meal.

SERVING TEMPERATURE These sparkling wines are made to be served cold – less than 4 C. Store for 24 hours in a domestic fridge prior to opening or leave in wet ice for 2-3 hours.