Bollinger Special Cuvée is the result of the delicate blending between harvest grapes and a majority of reserve wines, part of which have been aged in magnums for 5 to 15 years.

Bollinger Cuvée is perfect shared among friends, for a simple and meaningful moment.

It is the champagne we give to the people we love and who love nice things.

To enhance its unique style, bouquet and aromas, Special Cuvée is best served between 10 and 12°C.

You can enjoy Special Cuvée right away, or choose to age it in your cellar

Tasting Notes:

60% Pinot Noir
25% Chardonnay
15% Meunier

Product with over 85% Grands and Premiers crus, Bollinger Special Cuvée is cellar aged for more than twice the time required by the appellation.

Displaying a golden colour, distinctive of black grape varieties, Bollinger Special Cuvée has very fine bubbles and a nose of beautiful aromatic complexity; ripe fruit and spicy aromas; hints of roasted apples, apple compote and peaches. On the palate there is a subtle combination of structure, length and vivacity; bubbles like velvet; pear, brioche and spicy aromas, notes of fresh walnut.

Dosage: moderate, 8 to 9 grams per liter.

About Bollinger:

In 1911, Georges Bollinger's British agent gave him the idea for the name Special Cuvée - 'special' written the English way, without an accent. He thought the French expression 'Brut sans année' was no match for such a subtle champagne. More than a hundred years later, the name of Bollinger's key figure champagne still symbolizes both its expertise and its history.

Food Matching:

Any fish, especially sushi and sashimi.
Seafood: shrimp, prawn, crayfish, grilled lobster.
Poultry and white meat. Parmesan, good cured ham.