With its subtle and gourmet aromas, Champagne Billecart-Salmon's Brut Rosé is a reference point amongst rosé champagnes.

It will be a pleasant companion to your happiest moments with its sparkling colour, its amazing finesse and its great intensity.

The Brut Rosé is a blend of Chardonnay, Pinot Meunier and Pinot Noir vinified as red wine.

Appearance

A beautiful pale salmon pink with a light golden hue.

Bouquet

Tangerine, pear and flowers on the nose.

Palate

Frothy and fine in the mouth, with subtle red berry flavors enlivened by bright acids. Focused, fairly dry and delicate. Finishes youthfully firm and very persistent

Food

This Champagne’s delicate touch will make it work well with simple seafood dishes or even sashimi.

Winery Information

Billecart-Salmon is a medium-sized champagne house in Mareuil-sur-Ay, France. Founded in 1818 with the marriage of Nicolas François Billecart and Elisabeth Salmon,[1] it is one of the few to remain family owned.

Technical Details:

40% Chardonnay sourced from the best Crus in the Champagne region
30 % Pinot Noir from the Montagne de Reims and the Grande Vallée de la Marne
30% Pinot Meunier from the Vallée de la Marne and the southern slopes of Epernay

40% reserve wines

Dosage: 9g
Vinification: stainless steel
Fermentation: Malolactic
Ageing on lees: 36 months