Grape varieties

90 to 95% Sémillon, 5 to 10% Muscadelle and Sauvignon. Ageing in oak barrels 18 to 26 months depending on the year, 50 to 55% in new barrels.

Average annual production

Varies a great deal depending on the vintage, but on average is about 6,000 cases (however, none was made in 1977, 1993 or 2012).
Tasting advice +

Decanting: Just before serving

Tasting temperature: 8 -10°C