Bremerton make their Mistelle using Chardonnay grape juice which is fortified with spirit and then matured for a number of years in older oak barrels.

This allowed the wine to develop the desirable complex characteristics of the desert wine style.

The result is a deliciously light desert style wine.

In order to make this delicious fortified style, a specially selected parcel of Chardonnay was chosen to be fortified, then matured for a number of years in older French and American oak barrels.

Cellaring:

This delicious developed fortified style which is ready for drinking now will continue to mature and change in the bottle, and can be laid down for a time.

Serving:

Chilled as an aperitif,  or with dessert.