The Tokaji Oremus Aszú 3 Puttonyos 2016 is a sweet wine produced in the Tokaj wine region of Hungary. It is made from the Furmint, Hárslevelű and Yellow Muscat grapes, which are infected with noble rot and then aged in oak barrels. The term "puttonyos" refers to the amount of botrytised grapes used in the production process, with a higher number indicating a sweeter wine.

Tasting notes for this wine describe a golden color with amber highlights, with aromas of honey, apricot, and marmalade, as well as floral notes. On the palate, it is described as having a rich and complex flavor profile, with notes of dried fruit, honey, and spice, and a long finish.