Events

Friday Tasting: Sea Salt Yuzushu

Friday January 17th

5-7pm

 

Kajima's Sea Salt Yuzushu has been one of our best summer finds. Kajima mix house-made sake with sea salt and four times the amount of Yuzu juice normally used in Yuzushu, to make to make for a citrus-driven sweet, salty, tangy aperatif that provides for a fresher take on Limoncello. Come by the shop this friday to give it a whirl. 

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