Kajima's Sea Salt Yuzushu has been one of our best summer finds. A blend of yuzu juice and sake, its sweet, salty, tangy, and a joy to drink. 

It's peak summer so we've teamed up with the lovely folks from Fellr to pour their delish seltzers throughout the month of January.

To celebrate the festive season, the lovely folks from Laurent Perrier will be at the shop, pouring their NV "La Cuvée", NV Rosé and a special treat. 

To celebrate the festive season, the lovely folks from Laurent Perrier will be at the shop this Friday 5-7pm, pouring their NV "La Cuvée" and NV Rosé.

To celebrate the festive season, the lovely folks from Laurent Perrier will be at the shop this Friday 5-7pm, pouring their NV "La Cuvée" and NV Rosé.

We recently stumbled upon these 2 cheeky southern Italian numbers that punch well above their weight and thought they were worth sharing with you. 

Come by the shop from 4pm this Saturday and we'll pour you a glass :)

We're long-time lovers of both Clonakilla's zippy Riesling, and Supernatural's textural Pinot Noir. They recently both moved onto the 2024 vintage, and we scored a bottle of each to share with you.

Come by the shop this Friday December 6th from 5-7pm and see what all the fuss is about :)

For our final Don Julio tasting of the year, we're going big and pulling out Don Julio's 1942 Anejo and super rare Rosado.

Last week, we went big on two new European finds. This Friday, we'll be pouring them for you :)

Our friends at Tanqueray are kicking off the (almost) summer season with some cheeky G&Ts this Friday. 

We've been longtime supporters of Adelaide Hill's power couple behind Unico Zelo. This Friday, we're opening up two of our favourites. 

If you like your whiskies then this Friday in store tasting is one not to be missed - we will be tasting the Milk and Honey Elements Sherry Cask Whisky (Israel) which won the world's best single malt award not so long go, as well as the Milk and Honey Classic Single Malt Whisky (Israel).

And we are excited to be showing a new entry to the Australian market, the awesome whiskies from Thomson (New Zealand).

After last week's success, the folks from Don Julio and Casamigos have teamed up for another Tequila tasting. We'll be pouring Palomas, Margaritas and serving up some woodfired pizza. If that's not convincing enough, we'll also have a bottle of 1942 Tequila on tasting :)

Inspired by a cultural capital, the Melbourne Gin Company (MGC) was established in 2012. Founded by Andrew Marks, a Yarra Valley winemaker living in inner city Collingwood. Andrew sought to doff his hat to London Dry Gin by creating the very first Melbourne Dry Gin, pioneering a new local industry while merging twin loves for gin martinis and his hometown.

Join us for an exclusive tasting hosted by Frank from Chateau Picoron, featuring two distinguished Bordeaux wines: Picoron and Petit Picoron. Discover the essence of Bordeaux winemaking with guided tastings and insights into each wine's unique flavors and characteristics. Don't miss this opportunity to explore and savor these exceptional wines in a relaxed and informative setting.

Join us for an exclusive tasting hosted by Frank from Chateau Picoron, featuring two distinguished Bordeaux wines: Picoron and Petit Picoron. Discover the essence of Bordeaux winemaking with guided tastings and insights into each wine's unique flavors and characteristics. Don't miss this opportunity to explore and savor these exceptional wines in a relaxed and informative setting.

Our lastest shipment of imports has landed!

To celebrate, we'll be opening up all of them and sharing them with you lovely people.

A mix of French, Italian, and a few very schmick Portugues numbers, it's sure to be a fantastic tasting. 

If you come to one tasting this year, let this be it. 

We've been big fans of Gianfranco's ethereal wines for many years now. His Valpolicella - a classic blend of Corvina, Molinara and Rondinella from Italy's north always puts a smile on our faces. This Friday, we'll be cracking a bottle and sharing the love!

Mudgee's most talented: This Friday, we'll be pouring Stu's range of red wines fit for winter. A former science teacher, Stu is experimenting with his winemaking in unique ways, making for some of the best wines we've tried for the money. 

Discover Kerepi, a delightful Pinot Noir from Marlborough, renowned for its exceptional quality and affordability. Join us for a tasting where we celebrate one of our favorite wines under $25, showcasing its distinct Marlborough terroir and vibrant character. Explore the charm and elegance of Kerepi Farm Pinot Noir in a relaxed and inviting atmosphere. Don't miss this chance to indulge in a true Marlborough gem, perfect for any occasion. 

Mudgee's most talented: Winemaker Stuart Olsen is in the house, pouring his range of red wines fit for winter. A former science teacher, Stu is experimenting with his winemaking in unique ways, making for some of the best wines we've tried for the money. 

Andre & Selina are drawing on inspiration from France's Northern Rhone to make some of McLaren Vale's most compelling wines.

We have the one and only Corey Vandeleur in store pouring his Bellevue Estate Basket Press Shiraz - if you haven't tried out best selling Shiraz yet, best pop in! Perfect for these cool evenings!

Many are calling this wine "the little brother of Chateaneuf du pape". Come by to find out why...

Andre & Selina are drawing on inspiration from France's Northern Rhone to make some of McLaren Vale's most compelling wines.

These gins, meticulously handcrafted in Section 44 Tasmanian distillery, is a testament to their commitment to quality and the constant pursuit of perfection.

As the weather starts to cool, we're easing the pain of summer being long gone by opening a fancy bottle of Châteauneuf du Pape. Come by the shop for a slurp!

Come along this Friday, as we crack the tops on some of France's best value wines. 

You don't put e10 in a Porsche, so why put low quality tonic in a G&T? The folks at Fever Tree are creating some of the world's best mixers and we're keen to pour them.

You don't put e10 in a Porsche, so why put low quality tonic in a G&T? The folks at Fever Tree are creating some of the world's best mixers and we're keen to pour them.

Can't decide between red or white? Why not try both tonight, as we'll be pouring Cannonball's Chardonnay and Cabernet Sauvignon!

Science-teacher-turned-winemaker Stuart Olsen will be pouring in the house, pouring some of his reds to help curb the cold.

Another session of fabulous beers all the way from Bondi!

Our first in a series of learning about grape boozing - taste the difference between old and new world wines!

Join us on a trip to Italy tonight as we try a superb red from one of Tuscany's oldest wineries. If you're looking for a great value wine, this sangiovese based red is one you need to try!

If you haven't tasted Stuart's wines or met Stuart, you haven't lived!

Fabulous beers all the way from Bondi!

Backed by 100 years of history and a rockstar oenologist, Cellier des Princes is putting out some pretty killer wines for the money.

We're cracking a couple bottles of French rosé to help beat the heat!

These premix drinks are next level! As the creators of SoHi Spirits say: total class in a glass!

Tomorrow evening, the good folks from Laurent Perrier are cracking open a couple bottles of bubbles in celebration of the holiday season. Come by for a cheeky slurp.

Need to load up on some rosé for Christmas and the New Year? Try a few of our favourites and pick your winner!

Festive season is upon us! We're opening up a couple drops that we reckon are great examples of 'party juice' - stuff that won't break the bank, but go down a treat. 

We're pulling the corks on a top shelf Chablis and a crisp Provence rosé.

Four Pillars just took out the title of "Best Gin in the World" for the third year running. See what all the fuss is about at this Friday's tasting...

A tasting of some of Allegiance Wine Chardonnay & Pinot Noir - fantastic value! And a cheeky top notch prosecco to wrap it up.

Whilst the European holidaying comes to a close, this Friday we are heading back to Italy! We will have on tasting the Derbusco Cives Franciacorta - the perfect drop heading into the summer!

Science-teacher turned winemaker, Stuart Olsen will be pouring two of his latest experiments...

El Nino has been declared, and all bets are off excpect for the fact we're in for a rosé summer. This Friday, we'll be pouring Provence's most famous Rosé, AIX.

Crisp and textural: Charly Nicolle's newest vintages are on pour this Friday.

Amazing wines from an amazing estate - Yangarra Estate is devoted to produce wines from our single-vineyard estate, that reflect an authentic sense of place.  And we have 5 wines on tasting!

The Geppetto Range: This range of classic French varieties is unashamedly designed for youthful drinking and is part of the family’s quest to produce premium but affordable wines from grapes grown in several cool climate regions of Victoria.

Amazing wines from an amazing estate - Yangarra Estate is devoted to produce wines from our single-vineyard estate, that reflect an authentic sense of place. This tasting we are showing a few that we have on our shelves.

Try one of our most popular imports - Manoir du Carra Côteaux Bourguignons - a blend of 60% Gamay and 40% Pinot Noir - perfect!

Our newest batch of Italian imports have arrived!

From a cheeky Tuscan Sangiovese to a Super Tuscan that will knock your socks off, we'll be cracking a few bottles to wet your whistle and celebrate the weekend. 

Stop by the shop from 5-7pm to have a taste!

Do you like medium to full bodied red wine that is silky smooth? You'll love this drop.

Soft elegant texture with dense structure and a lasting finish - this is what valpolicella is about!

Single bottle at case price tonight!  That's 20% discount!

Over the last 35 years, we have created an expression of Martinborough Pinot Noir. Sculpted by Winemaker Tim Bourne and Viticulturist Rowan Hoskins from fruit entirely originating from Martinborough vineyards on the fabled alluvial gravels. They are focused on creating wines with an identifiable structure, complexity and fruit expression that reflect their distinctive sites and their regional Martinborough accent.

60% Gamay Noir (better known as Beaujolais) and 40% Pinot Noir - tasty!

Greystone is 100% certified organic and believes fine wines are temporal, each vintage a fleeting snapshot of a place in time. From their world-famous Vineyard Ferment Pinot Noir to their flagship Chardonnays, the wines capture the heart and soul of North Canterbury in every glass.