We’ll be pouring Lucie Thieblemont Crémant, a beautifully poised traditional-method sparkling wine that delivers freshness and finesse in equal measure. Expect fine, persistent bubbles, notes of green apple, lemon zest and white flowers, with a crisp, dry finish that makes it dangerously easy to keep sipping. It’s the kind of bottle that over-delivers at every turn — perfect as an aperitif or with something salty and fried.

Alongside it, we’re opening Manoir du Carra Beaujolais-Villages Non Filtrée — Gamay in its purest, most energetic form. Bottled without filtration, it’s vibrant, juicy and alive, bursting with wild strawberry, raspberry and a gentle savoury edge. There’s crunch, lift and just enough texture to keep things serious, while still being outrageously drinkable.

Two regions, two styles, one very good reason to stop by on your way home. Whether you’re in the mood for bubbles or bright red fruit (or both), this tasting is all about freshness, character and sheer drinkability.

No bookings required — just swing by between 5pm and 7pm, taste, chat, and enjoy special pricing on the night. French flair, zero fuss.