Events
Friday Tasting: Eloquesta Reserve Sparkling
Friday February 6th
5-7pm
(Skin Contact) Semillon and Chardonnay from 2018, harvested together and fermented – daily hand plunging for 1 week. Pressed off gently into old oak French and Hungarian Barrels to age on whole lees for 4 years to add that creamy rich body roundness. Bottle fermented and riddled for 1 year traditional method then late disgorged.
Come by the shop to have a slurp and meet Eloquesta's winemaker, Stu!
BELLEVUE HILL BOTTLE SHOP