Crisp, dry Japanese lager with a fresh, clean taste and subtle hop bitterness. Perfectly refreshing.

This is a light to medium bodied red wine best served slightly chilled on a warm day or room temperature on a cold day. It’s a wine to be enjoyed on release rather than cellared. Lifted florals and aromas of fresh strawberries and red jubes, a result of the carbonic maceration. Bright, fresh and crunchy, this light bodied wine is perfect slightly chilled. Full of juicy red berry flavours with a hint of Campari bitterness.

Lifted fresh red and black fruits, layered with autumnal notes and spice from some whole bunch fermentation. Juicy and red fruited, with a plush and supple palate. There is a hint of spice and fresh herbs from the whole bunch component and the mouthwatering natural acidity and fine tannins result in a textural and long lasting finish.

Lifted white peach, yellow nectarine and fresh pineapple marry with a hint of florals and spice from the French oak. The palate is fresh and tight, dominated by stone fruits, citrus and green melon. A bright acid profile and some textural phenolics are balanced with the subtle French oak which provides a softness and carries the flavours across the palate.

Lifted fresh strawberry and cranberry aromas, with hints of rose petal and creamy biscuit notes. Crunchy fresh raspberries and stonefruits are delicately balanced with a creamy supple mouthfeel from the bottle fermentation. The low dosage carries the crisp clean finish.

Savory notes of ripe dark and red cherries mingle with brambly fruits, accented by a subtle hint of smoky oak. This full-bodied wine presents a palate rich with round, mouth-filling flavors of plum, brambly fruit, and dark cherry. The oak gracefully integrates with the fruit, harmonizing seamlessly with the silky and linear tannin structure.

Ripe cherry and plum flavours, with subtle spice. Smooth, elegant and incredibly moreish.