Jean Perrier & Fils is a family estate from father to son for 7 generations, since 1853.

The history of this family is linked to the history of wines in Savoie and the French Alps.

With a vineyard of 60 hectares, this family is the leading one making mountain wines (close to the Mont Blanc) with typical and unique grapes as Jacquere, Altesse or Mondeuse, and also the new appellation Cremant of Savoy.

Their wines are appreciated around the world for their great complexity and freshness, very dry, fruity with a lot of minerality.

They represent a quaint and wild way of life and offer a great new experience in the winegrowing French world.

Appelation:

Savoie

Age of vines:

25 years old

Vinification:

Manual harvest, pneumatic pressing, then fermentation in bottle on lees for 9 months, followed by disgorgement, dosage then further 3 months ageing prior to release

Soil Type:

Clay over limestone

Grapes:

100% Gamay