Awards:

Silver Medal, Australian Distilled Spirits Awards, Melbourne 2017 

Silver Medal, San Francisco World Spirits Competition, 2017 

Silver Medal, SIP International Spirits Competition, California USA 2017

Key to its character is the subtle infusion of Kangaroo Island coastal daisy (Olearia axillaris) – sometimes known as wild rosemary - this shrub of the Asteracea family flourishes along South Australia's coastal regions - a perfect compliment enhancing this Gin's lively structure. Savoury and dry with a burst of Orange. A nose which recalls beach dunes on a hot summer day.

Nose: Bursts with olearia and Juniper. Hint of vanilla or marzipan.

Palate: Juniper, sweet Orange, spicy

Finish: Passionfruit spicy pepper