An Australian gin. Our very first certified organic gin. Brilliant!
Refined with pure Australian rainwater.
Neat, sophisticated, textured.
Australia's first certified organic pink gin.
Kakadu plum, olida, blue chamomile flowers and ruby red grapefruit gather together with a complex selection of native and exotic botanicals.
The first Fairtrade gin in the world, this spiced gin is made from juniper berries along with other botanicals (coriander, cardamom, angelica roots, calamus roots & grains of paradise) which are all macerated for one week during production.
Australia's first luxury premium gin, hand-crafted and pot distilled in small batches with organic botanicals in the Northern Rivers of New South Wales.
Simply stunning and one of our most popular.
Changes colour too
KIS O’Gin is hand crafted highlighting Juniper, Coriander & Angelica Root in a contemporary London Style.
This small batch Australian Gin is distilled with native ‘Juniper’, foraged from the wild coast of Kangaroo Island.
KIS Old Tom Gin is lightly aged in small re-charred French oak barrels.
Gone on to be a champion Gin around the world.
Gold at the SIP International Spirits Competition 2017 in California
A wonderful and unique Gin produced by ageing for two months in selected Australian Whisky barrels.
Discernibly Gin with a lovely creamy, buttery finish.
Double Gold at the SIP International Spirits Competition 2017 in California
A premium seasonal gin made in the style of English sloe gin, supplanting hand-picked local mulberries in place of the traditional sloe’s.
KOVAL controls every step of the spirit-making process: From milling the locally grown grain to distilling, barreling, and finally bottling.
KOVAL’s Barreled Gin follows the same prized recipe as their Dry Gin with the addition of spiced oak flavours that come from barrel aging.
This is the boss's favourite gin for G & T
And some of the world's best wine critics love it too - and they are a hard bunch to please
If you have yet to have a monkey, you are missing out!
Definately the best sloe gin we have tasted.
Definately a sloe gin for the sloe sonnoisseur.
Nosferatu was inspired by a love of rich gins, Pimms and Campari.
A delicious, viscous gin, punching above its weight, with vanilla and spice, a distinctive, sweet orange tang and a hint of bitterness on the finish. Like no other.
NUT is an artisan gin distilled in the London Dry method that guarantees the highest quality ingredients in its production process.