An Australian gin. Our very first certified organic gin. Brilliant!
Refined with pure Australian rainwater.
Neat, sophisticated, textured.
Australia's first certified organic pink gin.
Kakadu plum, olida, blue chamomile flowers and ruby red grapefruit gather together with a complex selection of native and exotic botanicals.
'Occitan' is Bordiga's London Dry Gin, which they have made continuously since 1900 – Italy's oldest known gin recipe.
It has a classic juniper lift, with a fragrant and quite perfumed nose that's accented with distinct orange and lemon rind notes.
A great mixing gin, but also one with the detail and finesse to justify a martini.
Byron Dry Gin distilled with native botanicals foraged from the heart of the local rainforest.
Hand-crafted on the Brookie's farm in the hinterland of Byron Bay.
Brookie's Dry Gin is a beautifully balanced combination of the finest regional botanicals in a truly classic gin.
Made in the traditional style of the English 'Sloe' gin, Brookie's Byron Slow Gin showcases a unique rainforest fruit native to the subtropical region of Byron Bay, the Davidson Plum.
Expect exhilarating flavours of rose, watermelon, and bright plum.
The first Fairtrade gin in the world, this spiced gin is made from juniper berries along with other botanicals (coriander, cardamom, angelica roots, calamus roots & grains of paradise) which are all macerated for one week during production.
Australia's first luxury premium gin, hand-crafted and pot distilled in small batches with organic botanicals in the Northern Rivers of New South Wales.
Simply stunning and one of our most popular.
Changes colour too
KIS O’Gin is hand crafted highlighting Juniper, Coriander & Angelica Root in a contemporary London Style.
This small batch Australian Gin is distilled with native ‘Juniper’, foraged from the wild coast of Kangaroo Island.
KIS Old Tom Gin is lightly aged in small re-charred French oak barrels.
Gone on to be a champion Gin around the world.
Gold at the SIP International Spirits Competition 2017 in California
A wonderful and unique Gin produced by ageing for two months in selected Australian Whisky barrels.
Discernibly Gin with a lovely creamy, buttery finish.
Double Gold at the SIP International Spirits Competition 2017 in California
A premium seasonal gin made in the style of English sloe gin, supplanting hand-picked local mulberries in place of the traditional sloe’s.
The Gin presents in itself and highlights some of our famous Australian botanicals, with a balanced flavour and dangerously easy going natur - an exciting sensory experience that can be enjoyed chilled neat or in your favourite gin cocktails.
This gin is inspired by the idea of making a strong powerful gin that fills the palate with flavours that are deliciously outstanding and easy to identify.
Showcasing all the unique flavours that a full bodied gin can reveal.
KOVAL controls every step of the spirit-making process: From milling the locally grown grain to distilling, barreling, and finally bottling.