One of the most luxurious gins on the market - 44°N has been created in their distillery in Grasse, on the beautiful Côte d’azur, the worldwide capital of perfumery.

A blooming floral body with floral and citrus notes mingle nicely together - delicious and exquisite!

'Occitan' is Bordiga's London Dry Gin, which they have made continuously since 1900 – Italy's oldest known gin recipe.

It has a classic juniper lift, with a fragrant and quite perfumed nose that's accented with distinct orange and lemon rind notes.

A great mixing gin, but also one with the detail and finesse to justify a martini.

This is perhaps one of the world's best Gin's to be used in making incredible martini's - so we just had to have it!

Byron Dry Gin distilled with native botanicals foraged from the heart of the local rainforest.

Hand-crafted on the Brookie's farm in the hinterland of Byron Bay.

Brookie's Dry Gin is a beautifully balanced combination of the finest regional botanicals in a truly classic gin.

The first Fairtrade gin in the world, this spiced gin is made from juniper berries along with other botanicals (coriander, cardamom, angelica roots, calamus roots & grains of paradise) which are all macerated for one week during production.

No other gin tastes like Hendrick's because no other gin is made like Hendrick's.

Infused with the remarkable Bulgarian Rosa Damascena and specially selected cucumbers from the finest producers.

No other gin tastes like Hendrick's because no other gin is made like Hendrick's.

Infused with the remarkable Bulgarian Rosa Damascena and specially selected cucumbers from the finest producers.

Jensen's Bermondsey Dry is a recreation of a lost style of London Dry gin. Designed to emulate the gins of the early 20th century, it is a more balanced recipe than became common in the latter part of the century.

Less juniper centric, it shines a light of the full spectrum of classic gin botanicals, making it the quintessential gin for the classic dry martini.

KOVAL controls every step of the spirit-making process: From milling the locally grown grain to distilling, barreling, and finally bottling.

Bright juniper notes compliment the Mediterranean herbs, creating a dry, citrus taste.

Opihr is a legendary region famed for its wealth and riches which prospered during the reign of King Solomon. The King regularly received cargoes of gold, silver, precious stones and spices from Opihr and whilst its exact location remains a mystery, it is thought to have been in the Orient along the ancient Spice Route.

Pickering's Gin is based on an old Bombay recipe that resurfaced in 2013 after 66 years in hiding.

Fresh, light and bold flavours of citrus and juniper give way to intense warming spice of cardamom, coriander seed and clove.

Spicier, sweeter and more intense than the original gin, it's a decadent trip back to the last days of the Raj.

Cardamom, coriander, clove and cinnamon spice lead to a crisp, refreshing and long finish.

Poli Marconi 46 is an italian gin artisanally distilled and obtained from a unique infusion of juniper berries, muscat grape, mountain pine, cembra pine, mint, cardamom and coriander.

Based on a 180 year old recipe, Tanqueray London Dry is widely acknowledged as the benchmark gin.

Based on a 180 year old recipe, Tanqueray London Dry is widely acknowledged as the benchmark gin.

An extended and exciting period of research led to the selection of 9 ingredients (hence the name of G 1&9): juniper berries, sweet orange peel, coriander, Jamaican chili pepper, angelica, cardamom… and thus an authentic and unique Gin of distinction was created.