Tasting Notes:

Dasher + Fisher Meadow Gin uses 15 botanicals that showcase the lavender and oranges picked from local gardens and fields.

Wild meadow florals like lavender and sage with overtones of freshly picked oranges remind you more of the Amalfi Coast than Bass Strait.

The sweet, hot palate gives way to an echo of juniper.

A true modern style gin with primary notes that are driven by wild meadow florals like lavender, coriander, sage and perfumed overtones of locally harvested oranges, then the sweet palate gives way to an echo of juniper.

Dasher + Fisher Meadow Gin creates a great Negroni or use red grapefruit for your G+T garnish.

About Dasher + Fisher Gins:

Dasher + Fisher are two wild rivers that run from the snowmelt mountains, through the rich hinterland, to the pristine coast of Tasmania’s north-west.

From this pure water we copper pot distil botanicals sourced from the many growers who live here.

Dasher + Fisher award winning gins are based on the landscape and the ingredients that are found in the area: Mountain, Meadow and Ocean.

All three include our 'Tassie Trio' of ingredients - native pepperberry, lavender and wakame.

They are dialled up and down, and combined with various botanicals to create different  layers of taste for each variant.

They are uniquely Tasmanian, wild+pure.

Botanicals:

15 including local Tasmanian lavender, wakame, pepperberry, oranges and herbs

Still:

1100L Copper still handmade in Tasmania by Stillsmiths

Method:

Copper pot and gentle vapour distillation

Base:

Highest grade spirit, derived from wine grapes

Proof:

90 Proof (45% ABV)

Water:

North-west Tasmania’s finest, originating from the snowmelt of Cradle Mountain and delivered via the Dasher and Fisher rivers