After experimenting with some exclusive batches for the Gin Palace Four Pillars decided to add fresh Byron Bay finger limes, along with our beautiful organic oranges. This means they undertake a frenzy of distilling when these beauties are in season, and release just one edition of the Navy Strength each year.

The finger limes highlight the Asian spices like coriander and star anise, and are complemented by the addition of fresh ginger. Finally, fresh turmeric adds a fresh but earthy quality, not unlike dill, and weight to the palate.

The resulting gin has lifted aromatics of lime curd, pine needles, and fragrant spices with a vanilla character which pulls the spices together. The palate is intense - sweet and juicy - but it is still very clean. 

And Four Pillars are very pleased to announce that, at its first competitive outing, our Navy Strength Gin has been awarded a Gold Medal at the recent Hong Kong International Wine & Spirits Competition.