Distilled from grape-based spirit from the Barossa Valley and composed of an eclectic collection of botanicals such as Juniper, Lavender, Saltbush, Peppermint Gumleaf, Blood Limes, Desert Limes, Lemon Myrtle, Anise Myrtle, Wild Thyme, Quandong and Pepperberry. Strength: 43% abv Volume: 500ml

Serving suggestion: Mix with good quality dry tonic and garnish with dried or fresh orange with wild thyme or lemon thyme

AWARDS:

GOLD - Australian Distilled Awards 2017 

SILVER - San Fransisco Spirit Awards 2017