This Gin recipe promotes the Feijoa's natural aromatic qualities - yet also gave the same feeling of richness on the palate. A great mix of Juniper, Earl Grey, Vanilla, Macadamia, Orris Root and Strawberry Gum Leaf - along with a healthy whack of fresh Feijoa fruit. Interestingly enough - the more you dilute it, the more powerful the Feijoa flavour becomes. Serve using a mild tonic, such as Capi or East Imperial!

Strength: 42% abv

Volume: 500ml