Single origin Ecuadorian cocoa butter married to pure Australian milk and a vanilla bean extraordinaire.

Carefully selected cocoa from the Solomon Islands, roasted and conched meticulously under the watchful eyes of the Cuvée Chocolate chocolate makers.

Chocolate decadence meeting pure Australian milk caramelised by hand - delicate and subtle.

Made using one of the rarest cocoa beans in the world; rich, diverse, unique!

A composition of dried fruit and toasty almondy undertones with such ease, you will have to remind yourself that what you are tasting is indeed an 80% chocolate.

Cuvée Chocolate Amphora 65% dark chocolate, oozy salted caramel and roasted macadamia nuts.

Composed of a selection of Cuvée’s most popular varieties; the Grand Cru, Amphora and Soleo.

Cuvée Chocolate Amphora 65% dark chocolate, oozy salted caramel and roasted macadamia nuts.

Mr Consistent has crafted the ultimate Bloody Mary mix so all you have to do is add Vodka, roll, & serve over ice.