Vasse Felix Cane Cut is produced from Semillon using the Cane Cut method, where each fruiting cane is detached from the vine. The bunches are left hanging until the fruit has dried and concentrated in flavour and sugar.

Once harvested and pressed, a portion of the juice is fermented in French oak. The lovely viscous, silky mouthfeel with focused mineral acidity results in a truly delicious dessert wine.