From the oldest gin distiller in Italy - Bordiga Extra Dry Vermouth botanicals include absinthe, lime, coriander, marjoram, fennel, gentile absinth, cinchona (quinine), cardamom, quassia, Madagascan bourbon vanilla, gentian root, sage and citrus peel, which are macerated separately in triple-distilled grain spirit, before the infusions are blended into a base of non-aromatic Piedmontese whites, accented with a little Moscato.

From the oldest gin distiller in Italy - Bordiga Vermouth Bianco has 35 botanicals including absinthe, lime, marjoram, mint, cinchona (quinine), cardamom, Madagascan bourbon vanilla, pepper, gentian flowers, elderberry, sage and orange peel, which are macerated separately in triple-distilled grain spirit before infusing into a base of Moscato.

From the oldest gin distiller in Italy - Bordiga Rosso Vermouth has Absinthe, lime, marjoram, mint, cinchona (quinine), cardamom, Madagascan bourbon vanilla, gentian root, sage, citrus peel, fennel and coriander as some of the key botanicals, which are macerated separately in triple-distilled grain spirit before infusing into a base of white wine and Langhe Nebbiolo, with a portion coming from Barolo's Bussia cru.

The nose shows hints of coffee, chocolate and pastry, whilst the palate is intensely sweet, bursting with fresh raisins, unctuous, touches of coffee with milk and cocoa and enough acidity to leave your palate ready for more.

A unique recipe has characterized it for over many years. Its recipe is used as the basis of many cocktails. It is the result of infusion of herbs, aromatic plants and fruit in alcohol, wine and water. It is still produced today with the same ingredients and following the confidential recipe. Reconise and apprecied worldwide, enjoy Bitter de Chambery chilled, with a twist of orange.

The perfect ingredient to make any of your favourite dry cocktails. A slightly bitter, citrus flavour underlies and balances this elegant yet lively vermouth with subtle persistence.

Dolin Rouge Vermouth is a mainstay in the professional bartending world. The difference betwen this product and it's mass produced counterparts lies in the balance of botanicals and the depth of flavour that Dolin produces. Subtle bittersweet characters have been crafted to give a balance and texture rarely seen with such a product. Wonderful on ice with a little soda and slice of citrus. Perfect in the classic cocktail 'The Manhatten'.

The perfect ingredient to make any of your favourite dry cocktails. A slightly bitter, citrus flavour underlies and balances this elegant yet lively vermouth with subtle persistence.