Another superb wine from one of our favourite winemakers.
Selected pressings of Shiraz, Petit Verdot and Cabernet Sauvignon deliver a red grape blend wine of spice, expansive floral and ripe berry fruit aromatics.
Talk about rich fruit flavours, floral aromatics and easy-drinking in mind!
Heady perfume of wild raspberries, crunchy red cherries, crushed rose petals and fresh spices.
Drinking like a lush winter rosé, echoing classic strawberry and cream notes on the palate, with a broody, edgier feel.
An easy, flowing, liquid mouthfeel and a dance on the tongue from the barest hint of sparkle.
Brightly vermillon, highly fragrant and utterly irresistible – broadly appealing to wine lovers and revellers alike.
One of our more popular pinot noir - each year this wine seems to get better - outsanding value for the money!
Bright and deep ruby in appearance.
Fresh and vibrant with aromas of blackberries and black cherries on the nose.
Full bodied with an elegant structure, the palate is balanced and complex with a long textured finish.
Top Selling Grenache! The Aphelion Aromat Grenache is very sexy stuff with candied cherry, almost like pie filling and some exotic spices - satiny tannins and creamy mouthfeel.
The Aphelion Aromat Grenache is deep fruit driven with a spine of fine ripe tannins that gives a sense of structure that holds the weight in check.
The Aphelion Confluence Grenache is delicate with a vivid and vibrant palate palate derived from fruit sourced from 50 and 80 year old vines.
The Aphelion Affinity GSM is gripping stuff, deep and earthy, this is serious stuff and not your usual Australian GSM.
Always characterful, Apsley Gorge's particular trademark is the rich and structured palate.
This is a great vintage of an icon Tasmanian pinot noir. A wine for the cellar.
This Estate Pinot Noir was matured predominantly in old French oak and of our five preferred Estate clones, the two Martini clones contributed to almost half of the blend with the remainder from D5Vl2, MV6 and 777.
Crimson is Ata Rangi's selection of fruit from younger parcels of vines from Ata Rangi's various vineyards on the Martinborough Terrace.
Warm spice with savoury hints of ramen broth - another superb vintage from Ata Rangi!
Attwoods Old Hog 2017 Pinot Noir is an elegant, cranberried, cherried pinot noir with whole bunch characteristics and silky tannins.
Auntsfield Estate Pinot Noir shows a rich silky texture, which is full and concentrated.
Flavours of ripe raspberry and dark plumbs fill the pallet - supported by powerful yet fine grained tannins giving a plush yet silky texture to the pallet with seamless length.
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