The 2020 vintage of Giusto di Notri showcases an intense and vibrant ruby color in the glass. On the nose, the wine displays aromas of dark fruits such as blackberry and plum, alongside notes of spices, tobacco, and a subtle hint of vanilla. On the palate, the wine is full-bodied with firm tannins and a persistent finish.

Keir, a complex wine, is an absolute novelty. It is in fact the first production with vinification and refining in amphora of Tua Rita. Method that is lost in the history of wine culture, as is known, has the strength and the privilege of enhancing the varietal characteristics of the grape. It has a limited production.

Tua Rita Perlato del Bosco Rosso 2018 is a red wine blend made in the Tuscan coast of Italy. The wine is a combination of Sangiovese, Cabernet Sauvignon, Merlot, and Syrah. The name "Perlato del Bosco" translates to "pearly of the woods," which reflects the character of the wine. It is an elegant wine with a deep ruby color and a complex bouquet of red fruit, spices, and a hint of vanilla.

On the palate, the wine is full-bodied with a great structure and balanced tannins, which give it a long and persistent finish. It is a versatile wine that pairs well with meat dishes, pasta, and aged cheeses.
 
 

Tua Rita Perlato del Bosco Rosso 2019 is a red wine blend made in the Tuscan coast of Italy. The wine is a combination of Sangiovese, Cabernet Sauvignon, Merlot, and Syrah. The name "Perlato del Bosco" translates to "pearly of the woods," which reflects the character of the wine. It is an elegant wine with a deep ruby color and a complex bouquet of red fruit, spices, and a hint of vanilla.

On the palate, the wine is full-bodied with a great structure and balanced tannins, which give it a long and persistent finish. It is a versatile wine that pairs well with meat dishes, pasta, and aged cheeses.
 
 

Tua Rita Perlato del Bosco Rosso 2020 is a red wine blend made in the Tuscan coast of Italy. The wine is a combination of Sangiovese, Cabernet Sauvignon, Merlot, and Syrah. The name "Perlato del Bosco" translates to "pearly of the woods," which reflects the character of the wine. It is an elegant wine with a deep ruby color and a complex bouquet of red fruit, spices, and a hint of vanilla.

On the palate, the wine is full-bodied with a great structure and balanced tannins, which give it a long and persistent finish. It is a versatile wine that pairs well with meat dishes, pasta, and aged cheeses.
 
 

On the nose, Tua Rita Rosso dei Notri 2019 presents aromas of black cherry, blackcurrant, and spices. On the palate, the wine is full-bodied with velvety tannins and a long finish. It has flavors of dark fruit, chocolate, and tobacco, with a touch of vanilla from the oak aging.

On the nose, Tua Rita Rosso dei Notri 2020 presents aromas of black cherry, blackcurrant, and spices. On the palate, the wine is full-bodied with velvety tannins and a long finish. It has flavors of dark fruit, chocolate, and tobacco, with a touch of vanilla from the oak aging.

A savoury, cherry-driven Sangiovese from Gundagai's high country, bright acid and firm tannin.

A juicy, low-tannin Barbera from Gundagai's cool high country, bright acid and dark cherry fruit.

A warm, dark-fruited Nero d'Avola grown in the unlikely setting of Gundagai's NSW high country.

A medium-bodied Gundagai Shiraz, peppery and dark-fruited, from New South Wales' high country.

A structured, cool-climate Cabernet Sauvignon from Gundagai's high country, blackcurrant and firm tannin.

A single-block Shiraz from Gundagai, showing the peppery lift of Tumblong Hills' cooler sites.

A single-block Gundagai Cabernet Sauvignon, structured and savoury from a cooler high-country site.

A beautifully structured Central Otago pinot noir from a multi award winning vineyard!

A vibrant Central Otago Pinot Noir, bursting with red fruit notes and subtle earthy undertones.

A vibrant Central Otago Pinot Noir, bursting with red fruit notes and subtle earthy undertones.