By farr Sangreal Pinot Noir is a unique wine, the taste is earthy and lightly smokey. It has the scent of dark cherries and is recommended to be served with beef or poultry.

A bright nose of savoury, earthy elements and lifted sour cherry notes leads to a palate made firm by ripe tannins and driving acidity.

Juicy blackberry and plum, with a hint of spice. Smooth and rich, a classic Barossa Shiraz.

Caledonia Australis pinot noir is full of flavor including sweet berries. It is well aged and has the nose of berries, serve with beef or veal.

The value-priced 2018 Pinot Noir Julia's Vineyard sports a ruby hue as well as an impressive nose of spiced cherries and framboise-like fruits, smoked earth, and toasted spices. Beautifully textured, medium-bodied, and elegant, it tastes as if it cost 2-3 times the price. - Jeb Dunnuck

Fairly typical of the best of this style from the Gippsland region with the added mineral complexities we attribute to our granite soils.

The Pinot Noir is earthy and complex, lively and elegant with great depth and persistence, along with some violet and cherry notes.

Fairly typical of the best of this style from the Gippsland region with the added mineral complexities we attribute to our granite soils.

The Pinot Noir is earthy and complex, lively and elegant with great depth and persistence, along with some violet and cherry notes.

Fairly typical of the best of this style from the Gippsland region with the added mineral complexities we attribute to our granite soils.

The Pinot Noir is earthy and complex, lively and elegant with great depth and persistence, along with some violet and cherry notes.

Elegant and expressive. An exciting revival of a classic style. This drop has the best characteristics of traditional California and old world Bordeaux. Intense fruit aromas of black cherry, plum accented by vanilla, caramel and rich toasted oak. Full on the palate with good concentration and considerable structure on the finish.

Intense red with garnet reflection. Clean and crisp nose, ripe plum and cranberry. Nice and thick, balanced and persistent.

This dry Italian red made from 100% Montepulciano from Abruzzo presents aromas of coffee and dark chocolate. Medium body, medium tannins, fully good. Enjoy with a hearty stew or BBQ.

Velvety tannins on the palate supported by good minerality, excellent structure - tasty and fresh!

Medium-bodied palate has a warm brambly feel, full of soft ripe fruit and a peristant spice to the finish.

A mix of 6 Burgundian clones - dark cherry notes complemented by a swathe of plush tannins on the long, lingering finish.

Erupting with primary fruit and imbued with notes of spice and tobacco that make for a wine of fragrance and power.