Château de Chamirey Mercurey 1er Cru En Sazenay Rouge is a superb red wine from the Burgundy region of France. It has a rich and complex bouquet of dark fruit, blackberry, and cherry, with hints of spice and oak. On the palate, it is full-bodied, with a rich and velvety texture, and flavors of blackberry, cassis, and black cherry. The tannins are firm and well-structured, leading to a long and satisfying finish. This wine pairs well with roasted meats, game, and strong cheeses.
    

Château de Chamirey Mercurey Clos de la Maladière Rouge is a delicious red wine from the Burgundy region of France. It has a complex bouquet of dark fruit, blackberry, and cherry, with hints of spice and oak. On the palate, it is medium-bodied, with flavors of blackberry, raspberry, and black cherry. The tannins are soft and well-integrated, leading to a smooth and satisfying finish. This wine pairs well with grilled or roasted meats, game, and soft cheeses.
     

Rich, powerful Vougeot with dark fruit, spice, and firm tannins. Needs time.

The 2022 Château de Malleret opens with a fragrant bouquet of ripe blackcurrants, red cherries, and wild berries, accented by notes of cedar, tobacco, and a hint of graphite. On the palate, it is full-bodied and well-structured, featuring firm tannins and vibrant acidity that support the rich fruit core. Flavors of dark berries and subtle spice lead to a long, elegant finish, reflecting the wine's aging potential and the finesse of its Haut-Médoc terroir.

Deep, dark and dense red. Intense nose of red and black berries, spice. Beautiful composition, silky tannins, power and elegance. Expressive, noble and complete.

Deep, dark and dense red. Intense nose of red and black berries, spice. Beautiful composition, silky tannins, power and elegance. Expressive, noble and complete.

Deep, dark and dense red. Intense nose of red and black berries, spice. Beautiful composition, silky tannins, power and elegance. Expressive, noble and complete.

Chateau de Parsac is a small village in france, the vineyard is more than 20 hectars in size.

The 2021 Château Ducru-Beaucaillou reveals a complex bouquet of dark berries, cigar wrapper, violets, loamy soil, and spices. On the palate, it is full-bodied and velvety, with superb depth at the core, lively acidity, and powdery tannins. The finish is complete and penetrating, reminiscent of a modern-day version of Ducru's brilliant 1996.  

An archetype of Saint‑Julien finesse and power, the 2022 Château Ducru‑Beaucaillou represents one of the most refined releases in recent memory.

The 2021 Feytit-Clinet reveals a deep, expressive nose of ripe black cherry, plum, and crushed violets, layered with graphite, dark chocolate, and a touch of truffle. The palate is refined yet concentrated, with a velvety texture and well-integrated tannins. Fresh acidity lifts the core of dark fruit, while subtle spice and earthy notes add complexity. A long, mineral-driven finish underscores the wine’s precision and elegance, showcasing the depth and character of this Pomerol estate.

"a masterpiece." 100 points - James Suckling

With a history that dates back to 1660 when it was served at the table of King Charles II, Château Haut-Brion has maintained its position as a legendary wine estate. This exceptional blend is crafted from 45% Merlot, 44% Cabernet Sauvignon, and 9% Cabernet Franc, complemented by a touch of Petit Verdot. The grapes are hand-harvested and sorted multiple times, resulting in limited yields and a 22-month maturation in new oak barrels. The wine exhibits velvety notes of ripe blackcurrant and a mineral profile, showcasing the finesse that is synonymous with Haut Brion. In exceptional vintages, it can age for decades, with standout years like 1961 and 1989 solidifying its place among the world's greatest red wines.
 

Elegant and powerful, La Clarence 2010 offers ripe blackcurrant, cedar, and tobacco notes with a long, refined finish.